Saudi Kabsa Recipe

Kabsa

Ingredients:

• 1 2/12 - 3 pound chicken, cut into eight pieces
• 1/4 cup vegetable oil
• 2 medium onions, sliced
• 1 (12 ounce) can tomato puree
• 2 medium tomatoes, chopped
• 4 cloves garlic, crushed
• 2 medium carrots, grated
• Grated rind of one orange
• 4 cloves
• 4 cardamom pods
• 3 sticks cinnamon
• Sale and pepper to taste
• 1 pound long grain rice
• 1/4 cup raisins
• 1/4 cup sliced almonds

Preparation:


#Sautee onion in oil until it begins to brown. Add chicken pieces, tomato puree, chopped tomatoes and garlic and stir for about five minutes over low heat.


#Stir in three cups hot water, grated carrot, orange rind, spices, salt and pepper to taste. Cook over medium heat, covered, about 20-25 minutes, until chicken is done.


#Remove chicken. Set aside to keep warm. Stir rice into the liquid in the pan, and cook, covered over low heat for about 35 - 40 minutes, or until liquid is absorbed


#Put rice on a serving platter with chicken pieces arranged around the circumfrence. Toss raisins and almonds over all.

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