Yogurt and Cucumber Salad

Yogurt and Cucumber Salad - Salatat Khiar ma'a Laban

This salad is used served alongside meals and topped on kabsa and spicy main meals. Although most Middle Eastern meals are not highly spicy, some like kabsa, and Moroccan Foods are.
Ingredients:
•1 quart yogurt
•2 cucumbers, partially peeled and diced
•2 cloves garlic
•1 teaspoon dried mint
•1 teaspoon salt

Directions:
In a mortar put the garlic, salt and mint together. Pound until the garlic is finely minced.
Add the minced garlic to the yogurt and cucumber and mix well.

 

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